01.10.2011
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Another amazing creation out of my tiny little kitchen! If you all remember my post about what I eat I listed a trip to a sushi restaurant where as an apetizer I had pork and apple skewers. It was so … Continue reading
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25.09.2011
by admin
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Usually Sundays are adventure day, but today it was cooking day. I am the October featured chef for US Wellness, Grassland Beef so I’ve got a lot of cooking to do! Today’s adventure in the kitchen was one of my … Continue reading
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03.08.2011
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Calf Suet After writing about how much I love Pemmican one of our regular commenters, Grainne, thought she’d try making it herself since she lives in Ireland and can’t buy it from US Wellness. So she did and sent me … Continue reading
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29.03.2011
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Photo by Julian Mondragon Dried meat is the primal staple food. Between meals, jerky staves off hunger and keeps kids from craving junk. When we’re busy it substitutes well for a missed meal because it is so nutritious and filling. … Continue reading
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